This is not the traditional curry house - no flocked wall paper, no psychedelic carpet or overly patterned crockery in this place. Just gorgeous sleek modern interior design with a nod towards 1920's styling which screams glamour, and makes it a necessity to have a Namaskar cocktail at the deep mahogany bar!
The menu is a modern and small version of a traditional curry house menu, along with some of the chefs specials. We were tempted by the Namaskar stuffed pepper, and onion bhajya but opted for the mixed BBQ to share; lamb and chicken tikka and lamb sheekh kebab all smothered in the chefs special BBQ sauce Followed by a very hot chicken dhansak, the chefs speial lamb adrakh, pilau rice, sagg aloo and nann all cooked in front of our eyes in the live kitchen.
Delicious - we left satisfied and with full bellies! I can confirm that it also tasted amazing re-heated up for Saturday lunchtime.
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